The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Social History of Medicine |
Volume | 30 |
Issue number | 1 |
Pages (from-to) | 158-174 |
ISSN | 0951-631X |
DOIs | |
Publication status | Published - 2017 |
- Faculty of Humanities
Research areas
ID: 161631105