City Food in Streets and Elsewhere

Discovering a new dish means more to the happiness of humanity than the discovery of a new star
Brillat-Savarin, 1775-1826

Tenth International 4Cities conference, organized by the Department of Arts and Cultural Studies / Center for Urbanity and Aesthetics.

Speakers and titles

Walking, Fasting: City Food in Streets and Elsewhere
Henrik Reeh, Københavns Universitet

Two Geographers around a Table
Tatiana Debroux & Stefan De Corte, Vrije Universiteit, Brussel

„Maroni arrostiti!“ - Hot Treats in Wintry Vienna
Walter Matznetter, Universität Wien

Photographic Impressions of City Food
Alex Priebs, Universität Wien

Inequal Ways to Eat in the Street: The Madrid Case
Marta Domínguez Pérez & Daniel Sorando, Universidad Complutense de Madrid

'Tapapies' in Lavapiés (Madrid): Multicultural Celebration or Simply Gentrification?
Carmen Hidalgo & Diego Barrado-Timón, Universida Autónoma de Madrid

Urban Farming, Pro and Contra: Breaking the City-Country Divide
Corentin Debailleul, Université Libre de Bruxelles, & Sarah De Laet, Inter-Environnement Bruxelles (IEB)

Climate Crisis as Opportunity: the Radical Potential of Urban Food Streets
Joshua Grigsby, Universität Wien

Candy City
Martin Zerlang, Københavns Universitet